Creole day is about celebrating traditions and culture of St Lucia. And we would be lying if we said food built on two the best of the world’s cuisines is not one of the key components of these traditions and culture. A thing for St Lucians to be proud of.
A good way to spend Creole day is visiting the stalls around the island that sell all sorts of Creole food, from bakes and saltfish to coconut turnovers. However, nothing beats enjoying a Creole breakfast with hot bakes and cocoa tea at a Lucian home.